PRICING

One tier  buttercream cakes start at a base price of $1.75/serving and go up according to complexity of decorating.

Multiple tier buttercream cakes start at a base price of $2.00/serving and go up according to complexity of decorating.

Fondant covered cakes are an additional $1.00/serving.

Cut Out Cookies start at $14.00/dozen and go up according to size and complexity of decorating.

Cookies can be individually wrapped and tied with curling ribbon, cost:  $7.00/dozen.

Tied with fabric ribbon

cost:  $9.00/dozen

Bar Cookies are 2" x 2-1/2", cost $20.00/dozen

Other prices available on request.